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Roman Trusov
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Personal blog of Roman Trusov

01/03/2017 9:11

smoothes conflicts


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
28/02/2017 12:32

Insulin: description and norm in the body


Insulin is produced by the body in the pancreas. He is responsible for important metabolic processes. Deviation from the norm can be accompanied by various diseases.
27/02/2017 12:50

Monosodium glutamate in cooking


Monosodium glutamate - flavor enhancer used in molecular cuisine to stimulate the taste buds. With it, you will create an unusual taste - umami. Learn more about sodium glutamate, its properties and applications.
26/02/2017 11:49

Ling: properties and recipes


Heather - an evergreen plant that is harvested in the summer at the height of its bloom. Heather dried and make him a vitamin infusions and honey.
25/02/2017 9:11

Chef Sergio Herman (Sergio Herman): the experimenter and a rebel


The chef of the famous restaurant The Jane Sergio Herman combines incongruous and loves to experiment in the kitchen. Is it a success story?
24/02/2017 12:48

Glucagon: description and norm in the body


The hormone glucagon is produced in the most important organ of the digestive system - pancreas. With it is formed in the liver glucose. Normalize levels of glucagon can use protein products.
23/02/2017 11:04

Do not let them teach anyone, even an investor


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
22/02/2017 12:33

Clover: properties and recipes


Clover - a plant that is often used in the practice of folk lovers. He is going throughout the summer. Clover dried and make him a tasty vitamin drink.
21/02/2017 11:58

The chef of the restaurant Hof Van Clene Peter Goosens


Have you ever been in Belgium? If not, there is a trip just for a hike in a restaurant of this wonderful chef. The color scheme of his dishes fascinating and unique taste will surprise and enchant you at first bite
20/02/2017 11:41

Calcium chloride in cooking


Calcium chloride - emulsifier, which is used in the kitchen for molecular SPHERIFICATION with other gelling agents. With it, you will create an original caviar of melon or a sphere of green peas. Learn more about calcium chloride, its properties and uses
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