Personal blog of Roman Trusov

Vasopressin hormone produced in the hypothalamus. Its main function - the impact on water metabolism of the body. Abnormalities can lead to diabetes insipidus or illness Parhona.

We all know and love a drink that is made from willow-herb. But not only the leaves and blossoms is used in cooking. What can you make from the root of a plant?

Thomas Keller - the chef, who is famous for his attention to detail. World famous chef has opened several restaurants, has written several books and even participated in the filming of the popular cartoon

Luteinizing hormone, which is one of gonadotropin hormone, is actively involved in the development of organizmav after puberty. It monitors the development of the female body, as well as the production of testosterone in men. Deviations from the norm are accompanied by various diseases.

Gellan gum - stabilizer and gelling agent, which is used in molecular cuisine for SPHERIFICATION, creating stable gels and other purposes. With it, you will create an original noodles with chicken broth or espresso or a delicious beet gel. Learn more about the gellan gum, its properties and uses.

Elena Rizzo - outstanding female chef. Together with her husband they own cozy restaurant in Brazil. The secret to the success of a great chef?

Ivan tea - a plant, which has a favorable effect on the body. Collect the willow-herb in summer and autumn. Because it makes a delicious tasty and healthy drink.

DJ and amateur clubs by chance turned into a unique chef in Latin America. Alex Atala offers gourmets an unusual Brazilian cuisine. In its establishment under an unusual name D.O.M serve fish with the Brazilian honey extract of cassava and fresh ants. Gourmet Food gifts from tropical Amazon - card Alex Atala.

Follicle-stimulating hormone is responsible for the development of male germ cells and follicles in women. Deviations from the norm are accompanied by a variety of reproductive diseases. As can be increased hormone levels in the body?

Sodium alginate - an organic emulsifier which is used in molecular cuisine for SPHERIFICATION and other purposes. With it, you will create an original caviar with unusual taste and appetizing sphere. Learn more about sodium alginate, its properties and applications.