Personal blog of Roman Trusov

German Martitegi since childhood felt the love of cooking. Despite the non-core education, Herman started working as a cook. With experience, he opened his own restaurant, which was the best in the country.

Morel - Forest mushroom, the value of which was estimated in antiquity. It is believed that the fungus is poisonous, but it is not - it is possible to cook and eat. What do I need to do?

Evolve, comprehend and communicate with new colleagues - part of the professional life of a chef. Why and how the time to learn about technological innovations and culinary trends? Where to look for new pieces? What successful chief learning? Where better to communicate with colleagues?

The chef of the famous Japanese restaurant Den loved cooking as a child. Working together with his mother and honing skills on their own, at the age of 29 years old chef has opened his own restaurant

Christopher Kostoev - second chef from the US and the third youngest chef ever honored with awards in three stars by the Michelin gastronomy guide. What is the secret of success of the chef The Restaurantat Meadowood?

Bearberry - irreplaceable berry in various diseases of the genitourinary system. Berry is actively used in folk medicine and cooking. What can you make of bearberry?

I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.

Leptin - a hormone that is released by adipose tissue. It is responsible for controlling hunger and energy processes in humans. Leptin also affects the immune and central nervous systems.

David Breeden - Chef of the famous American restaurant The French Laundry. It was he who raised institution Thomas Keller at a high level and won the trust of customers.

James has not dreamed of becoming a chef since childhood as many other well-known chefs. Early in his career he worked part time as a waiter, but this did not prevent him from becoming a skilled and recognizable culinary and restaurant owner Lyle`s.