Personal blog of Roman Trusov
Gert de Mangeleer - tomato lover, running, as well as a talented chef and co-owner of the restaurant Hertog Jan. What is the secret of the success of the chef?
The hormone cortisol - the most important substance in the human body. He saves us from stress, starvation and overwork. Deviations from the norm can be accompanied by various diseases.
David Minoz - one of the youngest and unconventional chefs in Spain. It destroys stereotypes and surprises diners Diverxo unique and unusual flavors
I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
Martin Berasategui has the same name by the Spanish restaurant. The chef says, the main thing for him - a love for the kitchen, which he experienced in early childhood.
Cloudberry - berry, which is valued for a long time. Useful properties of cloudberries have a positive effect on the body. In addition, cloudberry dishes - tasty treat for the whole family.
Yannick Alléno - supporter of the national French cuisine, which skilfully combines traditional recipes with the latest culinary techniques
A hormone produced in the adrenal glands. Its content increased in the blood as a result of stress or danger. The hormone helps the body to deal with the impact of the external environment.
Since childhood, Michael Jonsson dreamed of becoming a chef. But allergic to products put an end to his career. Despite this, Michael has made his own and became a well-known and successful chef.
Rosehip - a plant with useful vitamins and minerals. The collected rosehips dried, and prepared from it a variety of vitamin drinks and teas.