My books and announcements
Let's start with the Michelin restora- at Le Calandre, its location, its features, the average check. Then we move to the Russian capital, and tell you about one of the best restaurants in Moscow. Once we have prepared for you a list of nearby culinary festivals and exhibitions, interesting recipes, new gadgets, and as always delicious puzzle. But that's not all, is in our country began to produce Camembert cheese own production, and we have prepared for you an article about the history of this cheese, cooking techniques, how and what it should be served. Also talk about healthy eating, or rather how harmful fast food noodles and mashed potatoes.
In this number: • While the traditional New Year salads and new ideas for 2016 • Restaurant Arzak and his chef Juan Mari Arzak history, biography and career. • Where and when are the most popular Cooking sorev- Considerations, look at some of them, advise arrangers • «Shaitanova berry" or Dogwood. Rare berry, but very useful and unusual taste. Consider where it grows, and that can be cooked out of it • What are the cheeses and what to cook, how not to be deceived in the shops and make the right choice. • As well as recipes from Po- mana Trusov, kulinar- nye gadgets delicious puzzle.
And our delicious traditional crossword puzzles, recipes, jokes, technology news, readers' recipes. How to gain muscle mass? The products or dietary supplements. Types of mint, application properties, such as to prepare for the winter. Restaurant This room became DiverXO. A chef David Chang.
The next spring the eighth edition of the newspaper A delicious delight its readers tips on how to deal with being overweight, talk about the beneficial properties of nettles and recipes from it. As always on the best chefs and restaurants. New items in the culinary world, the traditional crossword puzzle, free classifieds readers.
Extract of Tasty newspaper: "This restaurant in Russia was not yet This is a project of the famous chef Anatoly Komm, who not only dared to combine the national Russian cuisine from the kitchen of molecular, but did this so that the restaurant was a miracle, a world-class gastronomic pleasure and performance.. in which meal turns into a barbarian, attracts people from around the world who really understand that cooking is an art. " The best restaurant in the world, best chef, trends in cooking.
Editors' Tasty Newspapers "welcomes its readers. In this issue you will learn about the best restaurants in the world, and talented chefs. To your attention the recipes from the professionals and amateurs. Tasty meat crossword. I'm interesting information about the Crimean wines and new technologies. In the rubric of a healthy diet, we'll Nitrates. News of the culinary world, master classes and problems of the restaurant business. Read "Delicious Gazette" and you go on a visit to the official group page in touch