Author's website
Roman Trusov
russian english

Technology in the kitchen

05/01/2017

Alinea


The famous restaurant "Alinea" Chicago has 3 Michelin stars. What happens in the kitchen can be found in the book.
76 downloads
24/06/2016

Thai carving


carving technique of fruits and vegetables. Mostly flowers. The book is not translated, purchased in China.
57 downloads
06/06/2016

Desserts Viennese


Baking and desserts. Good, tasty recipes. read, is wound on the mustache.
82 downloads
05/05/2016

Kitchen Manual


how to make ... the interest program, relations. ingredients, tables and much more on the page of this remarkable book.
146 downloads
20/04/2016

Modernist Cuisine


Modernist Cuisine, both the culinary movement and
this book, is dedicated to looking at cooking from
new angles. This includes covering topics ignored
by other culinary books. So it stands to reason that
our recipes look somewhat different from those in
other cookbooks. Our goal is to break down
recipes in such a way that you can better under stand not just the what (ingredients) and the how
(methods), but also the why. To accomplish this,
we needed a new format for presenting recipes.
The compact, modular form of our recipes
makes them a broader resource for instruction and
inspiration. They're meant to help you both
understand the practical applications of culinary
principles and visualize how you might apply
those principles in other contexts.
In these five volumes, you'll find a huge variety of
recipes and foods. Although we are telling the story
of Modernist cuisine, our recipes are not limited to
cutting-edge dishes-we cover everything from
American regional barbecue to innovative flavored
gels. The point is not to tout modern approaches or
science for their own sake but to illustrate how the
principles of Modernist cooking can be applied
across a wide range of recipes
38 downloads
19/04/2016

Ingredients and Preparations


In this book, we will focus on liquids. How and what to thicken, making rich broth sauce and elastic.
98 downloads
09/04/2016

Modernist Cuisine animals and plants


The main task of the chef when he
preparing meat or seafood, maximize juiciness,
flavor and tenderness. How do you learn from this book.
65 downloads
08/04/2016

MODERNIST CUISINE The Art and Science of Cooking


Techniques
and Equiprr1ent
70 downloads
06/04/2016

Modernist Cuisine The Art and Science of Cooking


History and
Fundar r 1entals
33 downloads
05/04/2016

Sushi. V.N. Avstrievskaya


The most important rule of Japanese cuisine: "Do not make, and find and open"
52 downloads
Upload photos