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entree
18/01/2014
Cappuccino of shrimps
18/01/2014
Greek salad in the Pyramid
17/01/2014
Brenuaz pork with pickles with cream Philadelphia
24/11/2013
Napoleon cake.
Sweet Gift guest always pleasant.
17/11/2013
Tender chicken breast with confit of celery
Chicken fillet cooked at low temperatures and spicy orange and celery confit attaches to compliment an unforgettable combination of flavors.
17/11/2013
Octopus with peach and cherry yolk.
That is to say with the use of molecular gastronomy. The taste is not for everybody. Sferofikatsiya gives the dish a special flavor and texture, which many may not like it.
17/11/2013
Sauerkraut with potatoes Baskets.
Well fermented cabbage is not only a source of vitamin C, but also a good appetizer.
14/11/2013
Roasted vegetables with feta cheese.
I liked the mix of products, so I decided to make such a compliment to its guests.
14/11/2013
Fruit canape.
A delicious dessert option for the buffet table.
14/11/2013
Salad Baskets.
Good budget option for the buffet table.
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