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24/11/2013

Napoleon cake.


Sweet Gift guest always pleasant.
17/11/2013

Tender chicken breast with confit of celery


Chicken fillet cooked at low temperatures and spicy orange and celery confit attaches to compliment an unforgettable combination of flavors.
17/11/2013

Octopus with peach and cherry yolk.


That is to say with the use of molecular gastronomy. The taste is not for everybody. Sferofikatsiya gives the dish a special flavor and texture, which many may not like it.
17/11/2013

Sauerkraut with potatoes Baskets.


Well fermented cabbage is not only a source of vitamin C, but also a good appetizer.
14/11/2013

Roasted vegetables with feta cheese.


I liked the mix of products, so I decided to make such a compliment to its guests.
14/11/2013

Fruit canape.


A delicious dessert option for the buffet table.
14/11/2013

Salad Baskets.


Good budget option for the buffet table.
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