entree

Or an apple in chocolate.

Conventional candy that can be done to any kitchen. I serve them for free for tea.

Interesting structure of dark chocolate, walnuts, prunes and crispy meringue can achieve a harmonious taste.

Small compliments from the chef is always uplifting and hides the latency of order.

In this small entree in the first place, I do focus on the pitch. Magnet on the company with the motto "Make life taste better" entree hovers in the air. Unique technology that does not apply in the same restaurant.

With land of olives

By fragrant apple-mint foam and paprichnym oil.

Served with the burning land of olives and mikrozelenyu.

Served with pineapple guava and watercress salad.

Compliment the chef. Chilled slices of bluefin tuna under the sesame dressing.