Compliment from the chef salad of pickled vegetables
Ingredients
Spring roll 3 c.
Bulgarian pepper 5g.
Radish black 5g.
Radish 4gr.
Ginger 3g.
Oil, sunflower, not refined 2g.
Lemon 2g.
Honey 2g.
Salt 1g.
frying oil
Pepper cut into thin strips, radish and radish slice, pickle in oil, lemon juice, honey, ginger. From spring rolls to make a basket lowered fried and giving form.
Bulgarian pepper 5g.
Radish black 5g.
Radish 4gr.
Ginger 3g.
Oil, sunflower, not refined 2g.
Lemon 2g.
Honey 2g.
Salt 1g.
frying oil
published 25/04/2016
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