Yum with prunes and crispy meringue.

Ingredients

Temper chocolate, fill in forms, drain excess, cool. Add the filling. Pour on top of chocolate.Toppings. Walnuts bake, weed out the chaff. Cut with prunes. Chocolate in a water bath to melt the cream, add the prunes and nuts.Merengue. Beat the icing sugar with the egg white. Bake in the oven at 120 ° C *.