Chicken in creamy mousse with cherry tomato jelly.

Ingredients

Chicken chop with cream and protein to bring to taste with salt and pepper. After a pastry bag to squeeze the plastic wrap. Roll into a cylindrical shape. Boil for a couple at 70C * for 15 minutes. Remove from the film. Dip into the sauce of cream and gelatin coated in nuts and parsley. Chop. At the top of the cherry cut to remove the inside, using a pastry bag to fill the Caesar dressing. I recall that in Caesar dressing is mayonnaise, garlic, parmesan cheese, anchovies.