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Roman Trusov
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Thin julienne of Jerusalem artichoke and carrot slice ripe tomatoes with village yolk.

Ingredients

Tomatoes 15 grams.Jerusalem artichokes 10 g.Carrots 10 gr.Sauce "Gollandez" 7 oz.Chicken egg yolk 1 pc.Feijoa 12 oz.Land of olives 2 oz.Watercress Salad 1 oz.Flowers 1 oz.
Thin julienne of Jerusalem artichoke and carrot slice ripe tomatoes with village yolk.
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Thin julienne of Jerusalem artichoke and carrot slice ripe tomatoes with village yolk.
 
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