main dishes
01/12/2014
Filet mignon with sauce and pear tomlёnoy Demiglas.
Anise notes sauce added a certain chip in this combination. 26/10/2014
Pork cutlets with pshёnnoy porridge, sauerkraut and vinaigrette.
Russian cuisine at the new cookware series «black ghost» effect aromatization and flyuromitsentnym gold coating. 15/09/2014
Duck breast fillet with pear in wine tomlёnoy.
Served with a sauce of wild game, apples and cranberries. 15/09/2014
Succulent duck breast with apple cream and cranberry sauce.
Duck fillet medium - is the maximum prozharka I recommend this dish. 27/07/2014
Steamed salmon with champagne maize and boiled vegetables.
I serve this dish combined saffron sauce, which refines the taste and aroma. 
