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Squid with rice noodles and seaweed Chuka

Ingredients

Squid carcass 35gr.
Rice noodles 23gr.
Bulgarian pepper 33gr.
Soy sauce 22gr.
Cherry tomatoes 20g.
Shrimp chips 1pc.
frying oil
Vegetable oil 30g.
Sesame oil 11gr.
Teriyaki Sauce 6gr.
Chuka Seaweed 25gr.
Garlic 7gr.
flowers

Kalmar to clean, cook a few minutes, cut. Sauté bell pepper, garlic, add the cherry tomatoes, soy sauce, sesame oil, boiled noodles, squid. Shrimp chips fried in deep fat, put it Chuka seaweed. Along the edges of drizzle with teriyaki sauce.