Pork cutlets with pshёnnoy porridge, sauerkraut and vinaigrette.

Ingredients

We can assume this job propaganda of Russian cuisine. Product to which we are accustomed in the new filing, on a new series of premium cookware «black ghost». Pork chops I do on the basis of ham - it is not expensive and is well suited for stuffing. Add chicken fillet with skin, white bread, onions. Ground should get a little liquid, then chops are juicy and delicious. Paneer in a mixture of flour and rye crackers. Need to fry frying pan. Recipe millet porridge, cereal cover with cold water, add salt. Cook over medium heat. Put in a silicone mold. Smoked pork breast and diced onion and fry. Put on top of pudding. Sauerkraut season with raisins, cranberries, onions, sunflower oil is not refined.