Rice porridge with sea cocks and tomatoes
Ingredients
Figure kruglozёrny 50g.
Vegetable oil 20g
Butter 20g.
Onions 30g.
Garlic 5g.
Fish broth 100gr.
Cream 33% 50g.
Sea Cockerel 50g.
Cherry tomatoes 40gr.
Black salt 2g.
Rice noodles 3g.
flowers
Salt, spices
Onions, garlic, fry in vegetable oil, add the rice. Pour broth for 5 minutes, pour the cream, at the end of tightening butter. Rice noodles dipped in red-hot vegetable oil. Clams with fried cherry tomatoes.
Vegetable oil 20g
Butter 20g.
Onions 30g.
Garlic 5g.
Fish broth 100gr.
Cream 33% 50g.
Sea Cockerel 50g.
Cherry tomatoes 40gr.
Black salt 2g.
Rice noodles 3g.
flowers
Salt, spices
published 17/10/2016
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