Catfish with turnip and parsley.
Ingredients
catfish fillets
turnip
parsley root
pumpkin
Cream 33%
tomato juice
radish sprouts
quail egg
Catfish in a vacuum, vegetable oil, salt, pepper mixture of five to 60 ° C * - 15min. After give color to the well-heated frying pan. Pumpkin simmer, covered, chop, bring to taste, to transplant from a siphon. Turnips and parsley cut into cubes, simmer the milk.
turnip
parsley root
pumpkin
Cream 33%
tomato juice
radish sprouts
quail egg
published 30/12/2014