Pork Guangzhou Funchoza

Ingredients

Pork cut into pieces 1.5-2sm. Tenderayzerom soften the meat, salt, pepper. Breaded in starch, dip in batter and fry in deep fat. Drain on paper towel. Carrots, onion finely chopped, to brown, add the tomato paste, juice of pineapple, pineapple slices, starch. Bring to a sauce consistency. Add pork protomai 5 min. Funchoza boil, mix part of the pork. Decorate Funchoza fries, black salt.