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desserts
01/03/2014
Potato dessert.
01/03/2014
Pumpkin semolina with black currant jam.
01/03/2014
Pancakes on a home yogurt with berries and sour cream.
01/03/2014
Lazy dumplings with fruit and apricot jam.
30/01/2014
watermelon snow
08/11/2013
Napoleon cake.
Classic napoleon cake soaked custard using interesting technologies. For example, with a little pathos, with elements of molecular gastronomy.
07/11/2013
Cheesecake with black currant jelly
In this cake, I want to show jelly filling technology and work with stencils.
27/10/2013
Puree of baked apples with Espuma of cassis and sour cream.
Served with blueberry sponge cake and love the chef.
20/10/2013
Birch gel sponge cake with blueberry, cherry and winter cherry.
Game of flavors and contrasts. It was interesting to work with birch sap. I do not feed disregarded.
20/10/2013
Warm chocolate cake with strawberry sorbet.
n this dish crumb of sponge cake with plum role played by heat insulator. The contrast of temperatures and flavors. Hot, sweet chocolate and cold refreshing sorbet.
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