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Roman Trusov
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desserts

01/03/2014

Potato dessert.


30/01/2014

watermelon snow


08/11/2013

Napoleon cake.


Classic napoleon cake soaked custard using interesting technologies. For example, with a little pathos, with elements of molecular gastronomy.
07/11/2013

Cheesecake with black currant jelly


In this cake, I want to show jelly filling technology and work with stencils.
27/10/2013

Puree of baked apples with Espuma of cassis and sour cream.


Served with blueberry sponge cake and love the chef.
20/10/2013

Birch gel sponge cake with blueberry, cherry and winter cherry.


Game of flavors and contrasts. It was interesting to work with birch sap. I do not feed disregarded.
20/10/2013

Warm chocolate cake with strawberry sorbet.


n this dish crumb of sponge cake with plum role played by heat insulator. The contrast of temperatures and flavors. Hot, sweet chocolate and cold refreshing sorbet.
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