desserts

The classic recipe for tiramisu in a nonclassical flow. Interesting taste salty solution with light tones of gorgonzola and fresh strawberries. My guests walk up to me on this dessert.

Interesting harmony of taste, technology, supply. It is on these lines I do stress in their dishes.

The spectacular dish in all respects.

Taste buds cleansing green tea in the form of a ball. Game of tastes, sour cherries with vanilla and sweet pesto. Probably, and all I wanted to show in this recipe.

Interesting game tastes. Dark chocolate and blue cheese. The idea of ​​breading of this sauce was born, my pastry chef Lily. After that I beat this combination in a separate dish.

This, at first glance, a small dish I want to show technology. Create fine lines and conventional structures.

Served with freshly ground coffee and strawberries.

Accompanied by a sweet topping and mikrozeleni.

Served with honey, pine nuts and pasta from the Crimean port.

Served with cherry jam.