Warm chocolate cake with strawberry sorbet.
Chocolate 100g.Egg 1 pc.Sugar 50 oz.Tiny 15 grams of prunes.Strawberry Sorbet 20 oz.Cape Gooseberry 1 pc.Mikrozelen 1 pc.
Chocolate cake. Yolks with some sugar until smooth white mass. Protein shake up with the remaining sugar until thick foam. Enter into the melted chocolate. Pour into cups, bake for 3 minutes at 180 ° C *. Weight seizes top and inside is liquid and hot.Crumb of prunes. Prune grind with biscuit and nuts.Strawberry sorbet. Fresh ginger root slice and insist the hot sugar syrup, add the strawberries. Grind. Freeze. Grind to PacoJet.