Puree of baked apples with Espuma of cassis and sour cream.
Puree of baked apples 25g.Sour Cream 25g.Blueberry cake 25g.Espuma of black currants 30g.White chocolate 1g.flowersMikrozelennutsCarrot Chips
Puree of baked apples. From apple to remove the nitty gritty, sleep sugar, cut the skin. * Bake at 180C until done. Grind in a blender, rub through a sieve. Bring to the taste of ginger and honey.Sour Cream. Thick rustic sour cream, carrot juice, honey. Mix and chill.Blueberry cake. Biscuit mix with blueberry jam.Espuma of black currant. Blackberries blender with crushed mint, rub through a sieve, reheat. Add honey and gelatin. Transplant through a siphon.