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Pumpkin soup with cottage cheese, a gel of Actinidia candied fruit and quince. Served with breast and confit espumoy Karinka.

Ingredients

pumpkin - 100gr.
actinidia - 20gr.
karina - 10gr.
quince - 4gr.
milk - 20gr.
gelatin - 1gr.
honey - 10gr.
lemon - 10gr.
cheese - 4gr.
sugar - 10gr.
white wine - 20gr.

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