salads and cold appetizers
09/11/2013
Chicken ice cream with cream cheese frosting in a beech
During the creative impulses and experiments unexpectedly discovered new and unusual taste. Chicken ice cream! In the submission I decided to get away from the banal ball. 12/09/2013
Mousse of steam chicken breast with cream of green peas, cherry tomatoes and lemon-garlic gel.
Familiar taste good, good design, interesting technology. In my opinion, the dish turned out. 07/09/2013
Chicken steamed with goat cheese and cherry tomatoes.
wanted to call this dish is easy. Thus, there was a contrast of simple and complex. At first glance, the usual products that are used almost daily. The focus is primarily on the harmony of taste. I would say this dish is perfect for flavoring scheme. The technological process is quite interesting. Finally, the French style of presentation, the elegance of fine strokes. 08/08/2013
Pate de foie gras with seasonal berries.
Dish for lovers of duck liver. Continuing a series of berry special offers. 08/08/2013
Sandwich with chicken roulade and pickled red onions.
Beat filing sandwich. In my opinion, turned out interesting. 