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Roman Trusov
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Salmon mousse with a filling, olives and nuts.

Ingredients

Salmon 150g.Sea salt 7 oz.7 grams sugar.Kefir 30 oz.Olives b / 30 oz.Agar agar 1 g.Hazelnut 2 oz.Flowers 1 oz.Watercress Salad 1 oz.Olive oil 5 g.Cuttlefish ink 1 oz.
Dishes of salmon, salmon mousse, fish aspic
 
Dishes of salmon, salmon mousse, fish aspic
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