Home → Recipes → salads and cold appetizers → Octopus with sun-dried tomatoes and lime.

Octopus with sun-dried tomatoes and lime.

Ingredients

Octopus 50g.
Lime 30g.
Orange sauce 10g.
Salad frieze 5g.
10g dried tomatoes.
Salt and pepper

Boiled octopus cut into thin slices. Put dried tomatoes, then the frieze. Half lime little bake on a plate. Orange sauce recipe: orange juice, honey, chili tighten gum.