Mimosa salad with pike caviar.
Ingredients
40g canned sardine.Mayonnaise 45gr.Potatoes 60g.40g carrots.Chicken egg yolk 1 piece.15g pickled red onions.Pike Caviar 10g.Carrot Chips 1pc.MikrozelenflowersparsleyBulgarian pepper
At the bottom of the dish, the ring layers to lay out all the ingredients, adding mayonnaise using a pastry bag. On top form knelku of caviar. Decorate.
published 27/07/2013
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