Seasonal berries with mozzarella cheese and strawberry Espuma.

Ingredients

Blueberry cake. Sponge cake with crushed blueberries, add the pine nuts. To lay the track. Spread on top of berries, mozzarella, pesto frozen chateau.Vanilla pesto. A mixture of olive oil with minced basil, mint, vanilla caviar fresh pods, pine nuts, honey.Red currants in caramel. Red currant berries spread on a toothpick, dip in caramel.Carrot spiral. Cut carrots thread. Blanch. Marinate in a sugar syrup. Wind up the form. Dry.Strawberry Espuma. Chop the strawberries in a blender with a heat soaked gelatin. Otsadit siphoned the gas N2O.Garnish with an orchid, gold leaf.