Asparagus with squid and zest of citrus and cucumber

Ingredients

Asparagus soak for a few hours, cut. Kalmar clean. Boil. Slice. Marinate carrots, boiled Funchoza asparagus, squid with sugar, soy sauce, garlic, salt, ginger, lemon. Garnish with orange peel, lemon, cucumber, Funchoza ball. To squid was soft it is not necessary to digest it, do not forget to remove the film with good sweep.