tiradito

Ingredients

Shrimp finely chopped, put on a plate, sprinkle with lime-honey dressing. Burn burner until half. Sauce gollandez otsadit of the siphon in the middle. In this recipe I use powders preparation technology, Espuma, cooking Funchoza in the form of a ball and other subtleties of the culinary direction. All this can be done almost under my strict guidance on individual learning.