Trio of zucchini, carrots and artichoke with feijoa.
Ingredients
Carrots 15 grams.Jerusalem artichokes 15 g.Zucchini 15 grams.Sauce "Teriyaki" 7 oz.Sauce "Gollandez" 7 oz.Mayonnaise 7 gr.Egg 10 gr.Feijoa 10g.Olives 20 grFlowers 3 pcs.Beet seedlings 1 oz.
published 06/01/2013
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