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Roman Trusov
russian english

Eggplant with cheese and garlic stuffing, ripe tomatoes and toasted walnuts.

Ingredients

Eggplant 120 gr.
Vegetable oil 40 g.
Salt 2 oz.
Mixture of five peppers 1 oz.
Wheat flour 20 g.
Cheese "Russian" 50 oz.
Mayonnaise 40 g.
Garlic 7 oz.
Dill 7 gr.
Walnuts 7 oz.
Tomatoes 30 oz.
Flowers 1 oz.
Micro greens 1 oz.
Pepper 1 oz.
Eggplant with cheese, eggplant recipe with nuts, author Roman Trusova recipe, recipe hot snacks
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Eggplant with cheese, eggplant recipe with nuts, author Roman Trusova recipe, recipe hot snacks
 
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