Bacon fries with tomatoes, bread and rice crisps
Ingredients
Bacon 40 gr.
Radish 2g.
Rye bread 2g.
Canned Beans 6 c.
Oil from the sprats 3g.
Powder blackcurrant 2g.
Cherry tomatoes 6gr.
Balsamic cream 2g.
Rice crisps 2g.
frying oil
Salt pepper
Flowers, mikrozelen
Radish 2g.
Rye bread 2g.
Canned Beans 6 c.
Oil from the sprats 3g.
Powder blackcurrant 2g.
Cherry tomatoes 6gr.
Balsamic cream 2g.
Rice crisps 2g.
frying oil
Salt pepper
Flowers, mikrozelen
Bacon fry in oil, fry on a paper towel. From pastry bag to squeeze out the oil with sprats, decorate slices of rye bread, slice radishes, tomatoes, beans, rice chips, on the plate to make a few strokes with salt and pepper.
Oil from the sprats. Butter, sprats, garlic, salt well grind in a blender.
Powder blackcurrant. Frozen black currant on a silicone mat dry at 80 ° C *. Grind in a coffee grinder.
Chips rice. Figure pour cold water, salt the. Good seethe. Grind the spices in a blender until smooth. Smear a thin layer on the silicone mat and bake in the oven at 70 ° C *. Broken down into arbitrary chunks. Sauté in a strongly red-hot frying.
published 22/04/2016