Bryunuaz Chicken with garlic sauce and turnips

Chicken fillet to salt, pepper, vacuum the oil to cook in water for 2 hours at 70 ° C *. Cut brenuaz, mix with garlic and anchovy sauce. Put through the ring. From turnips cut chateau, boiled, marinated with honey and lemon. Breaded, fried. Cream cheese mixed with fresh green, otsadit through a pastry bag. Decorate.

The sauce anchovy-garlic. The yolk whisk gradually adding the mixture, whipped blender of anchovies, garlic, Parmesan cheese, butter. Mix with mayonnaise.