Kiev cake of quail with mashed green peas, fresh blueberry sauce and Jameson.
Ingredients
Quail 30g.Garlic oil p / f 5g.Lezone 20g.Flour 10g.10g breadcrumbs.Vegetable oil 100g.Green peas 50g.33% cream 10g.1g salt.A mixture of peppers 1g.Butter 5g.Jameson sauce 25g.Blueberries 5g.3g red currant.Flowers 1g.Mikrozelen 1g.
Fillet of quail fight off, stuffed with garlic butter, breaded, fried in deep fat.Garlic oil. Beat butter in a blender with garlic, parsley, salt, pepper and lemon juice.Mashed green peas. Blanch the green beans, grind in a blender. Bring to taste. Generate knelku.Sauce Jameson. On the basis of demi glace and whiskey Jameson.
published 28/07/2013
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