Fish fondue with vegetable oil
Ingredients
Vegetable oil 1l.
Catfish fillet 100g.
Catfish fillet 100g.
Pangasius 100g.
100g batter.
Spices, salt
Of the eggs, milk and flour parts, make the batter, the consistency of thick cream. Serve separately spices, fish, flour, batter. The oil should be well-preheat, fish slices sprinkled with spices, dipped in batter and fried in a red-hot oil.
Catfish fillet 100g.
Catfish fillet 100g.
Pangasius 100g.
100g batter.
Spices, salt
published 26/07/2016