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Tempura roll with chicken, egg noodles and garlic sauce


Kura 77gr fillets.
Egg noodles 30g.
Rice paper 1pc.
frying oil
15g carrots.
The sauce anchovy-garlic 15gr.
Egg, flour, biscuits
Salt pepper
onion, parsley, flowers


Chicken fillet to salt, pepper, vacuuming, cooking for 2 hours at 70 ° C *. Cut into bars. Boil noodles. The paper soaked in water. Put chicken, parsley, carrots, gravy, noodles. Wrap. Breaded in flour, egg, breadcrumbs. Fry. Cut diagonally decorate.
The sauce anchovy-garlic. The yolk whisk gradually adding the mixture, whipped blender of anchovies, garlic, Parmesan cheese, butter. Mix with mayonnaise.
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