Personal blog of Roman Trusov

Sorrel - herbaceous plant with a sour taste. It is going in the late spring. It has useful properties and is widely used in cooking.

What is the secret of success of the chef Mehmet Gurs? The desire to travel, following the traditions of their homeland, search for the best ingredients and, of course, love of cooking.

Titanium dioxide - dye used in the kitchen to create molecular pure white products. With the help of different dyed products, such as chocolate. Read more about titanium dioxide, its properties and applications.

Dave Pete - the chef of the restaurant, which serves dishes made exclusively on the fire. The principle of Dave - taste, simplicity, quality and integrity. As a famous chef has been successful?

The hormone calcitonin is formed in the thyroid gland. Its function - decrease of calcium and phosphate in the blood. Increased hormone can cause a variety of thyroid disease.

Prodolzhayu publikovat' kukhonnyye pravila - eto ryad sovetov shef-povaru, kotoryye pomogut v organizatsii rabochego protsessa, pravil'no sebya postavit' pered investorom i personalom. Eto moya lichnaya tochka zreniya s kotoroy ya delyus' s kollegami. Nekotoryye mogut byt' ne soglasny s kakimi to punktami, no tut nuzhno ponimat', chto kontseptsii i organizatsiya protsessa vezde raznyye i vozmozhno kakiye to sovety ne vozmozhno realizovat' v nekotorykh situatsiyakh.

Ever since adolescence Hosean dreamed of becoming a successful chef and well-deserved. He turned: Now Hosean prestigious restaurant guides Nerua. What is the secret of his success?

Fern Orlyak - a favorite snack of many peoples of the world. The plant has many beneficial properties of the body. Because it makes snacks, salads and pickles for the winter.

Thyroxine - a hormone produced in the thyroid gland and is responsible for the metabolic processes of the body. Deviation from the norm can lead to hypothyroidism, or Graves' disease. To improve the content of thyroxine in the body, it is necessary to diversify the diet of foods rich in iodine.

Tapioca - a product with a high content of starch, which is used as a thickener. She has an interesting texture and unspoken taste, so it is used for making both sweet dishes, savory yet. Learn more about the tapioca, its properties and uses.