Personal blog of Roman Trusov

There are moments when the guests of the restaurant are dissatisfied with food, food partially and sometimes and fully remain on the plates. This is the first signal, consider the boss and promptly identify the cause. On that note, what action to take, how to behave in a similar situation. Another rule for kitchen chefs.

Leaving at age 19 to study culinary arts in Europe, Yoshihiro Narisava achieved world fame in his native Japan. The one who gets the restaurant «Narisawa», makes a real gastronomic journey through the country of the samurai. His dishes are simple and natural, his philosophy - "Nature in your plate."

Our body produces many hormones, tasks which are extensive. In this article, you can find the rules of the content of the hormone in the body. What hormones do exist, and what functions are performed. Briefly, it is clear, is available.

Interested visitors opinion
I was always of the opinion that the chef - a real one-man band from cooking, so his responsibilities are not limited to trivial cooking. Throw in the generation of ideas, the rapid flow of creativity, duty manager and marketer - and you get the perfect boss. Nearly.
Why almost? Yes, because in this whole picture is missing one piece of the puzzle, as referred to in the following rule:

What are hormones. The functions of hormones and their effect on human health. Norma hormones.

Why the chef recommends to leave the room and communicate with guests, interested in opinions and perceptions about food. Chief Reputation from part of its menu and it should please the guests, otherwise they will no longer come. Chief, as a key figure, shall be informed of all developments and do not let go of unhappy guest. That's what I tell in my next rule.

Is it possible to be a successful chef, the inventor of culinary delights and patrons? Andoni Luis Aduriz proved that yes. His creative experiments on products and surprise connoisseurs amaze guests. History "star chef", his awards and philosophical views.

Transglutaminase - enzyme for bonding protein products. With its help you create a creative fish and meat dishes with an unusual appearance. Learn how to apply and how to glue the ingredients.

The Argentinian, who conquered France. Trainee talented chefs, baking bread in a restaurant with a prescription Italian grandmother. Mauro Kolagreko feeds guests «Mirazur» raw artichokes and ravioli with fish sauce. His achievements are striking and surprising culinary philosophy

Another kitchen rule on the scope of influence and responsibility. Who is the chef, what is the scope of its activities, the best way to put yourself in certain situations, and other advice to colleagues. Read and comment.