Personal blog of Roman Trusov

With the help of albumin you create delicious dishes of molecular gastronomy. Find out what kind of material and in what form it is used in cooking. Read how to use it properly and how to cook from it stable foam.

One of the young chefs who have got the list of the world's culinary "stars". He goes on an expedition across Scandinavia, gathering roots and herbs for its restaurants. Rene Redtsepi called culinary prodigy and man to revive the northern cuisine. In his restaurant, no tablecloths, everywhere bear skins and wooden beams, and the guests eat with their hands. But the kids to Disneyland instead choose a visit to its facilities.

I continue a series of blogs out there how to organize the work of the chef, to achieve respect for colleagues and show their worth. Ninth kitchen usually devoted to the nature and durability.

If you go to the sauna to relax and improve your health, everything around you is to be useful. Eat light meals and partes in a wooden font. What kinds of wooden "ozdoroviteley" exist and how to use them? Proper Maintenance of wood product

He is only 35 and he was already a famous chef and restaurant owner. A boy from the Swiss village conquered America with his culinary talent and exquisite taste. The dishes invented by Daniel Hamm simple but delicious masterpiece.

The main assistants of professional cooks - are tools for the job. Why do so many choose the master cutting planks of wood? How to make the right choice? What advantages have cooks boards, made of pressed wood?

French chefs - great connoisseurs of fine cuisine. And if they are still brothers, childhood spend in the kitchen of the restaurant of his parents, their future - Cooking and Hospitality. The Fabulous Rock and restaurant «Celler de Can Roca», enchanting food and well-deserved awards. This French history.

In this blog, I will continue to subject the organization of the kitchen work. Recommendations chef to start the first days of the contract.
"He who owns the information - owns the world." Most likely, you, this phrase has long become boring, and you perceive it as a well-worn figure of speech, but neglect such a fact - not the right way. Have some information sometimes allow dashing turn the situation to their advantage, to accumulate and enhance its reputation, and indeed do a lot of good things.

Massimo Bottura is one of the brightest and most famous chefs of the world, it occupies the first place in the "50 best restaurants in the world" list, has numerous awards, among which there are from the International Academy "Gastronomie". Philosophy, the secret of success, recipes and lots of interesting information. "Cooking has become an expression of the main passions in my life - music and painting." Massimo Bottura

In this rule, we will focus on suppliers. How to get a good price on this figure is affected. Recommendations and advice chefs. Read and leave in the comments your opinion.