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Roman Trusov
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Personal blog of Roman Trusov

03/09/2016 22:59

Cooking classes on Roman Trusov


In this blog I will tell you What made me hold group workshops than they are fundamentally different from other similar events. What you will learn and get in my master class. Terms, discounts, new technologies.
02/09/2016 21:03

Vacuumizers and sous-vide technology


Few will tell you the wonderful technology in a vacuum cooking at low temperatures. Specific recipes for the preparation of, and links to the vacuum packers. What else can be done with the help of a vacuum. Read my blog and delay the necessary information on the shelf of knowledge.
17/08/2016 13:37

How to make blackberry jam with whole berries


When comes the season of mushrooms, berries, cheap fruit and vegetables, is a sin not to make preparations for the winter. But before canning the product you need to know the intricacies of cooking. In this article, let's talk about the wonderful blackberries.
12/08/2016 7:00

Why chef program for catering


Features and functionality that is useful to the chef in the programs for catering. What to look for when choosing automation restaurant. Tips boss.
10/08/2016 10:00

Automation of cafes: the options of budget programs


In this article, a selection of the most cost software for the automation of cafes and bars. If you are planning to open their small bar, this article you will be, as ever, is useful.
09/08/2016 17:55

What is a Candy Bar


Recently, this phrase became more popular and spoken. Try to figure out in this direction.
08/08/2016 14:54

The program for catering


Currently, the market can find a lot of programs to automate the catering and restaurant business. In this article, I will share briefly, the main disadvantage of the program. How to make the right choice and what to look for when choosing. The main criteria.
29/07/2016 10:24

Collation statement: frequently asked questions


What is collation statement? As it should be filled? How should undergo removal of residues of the procedure? All of these issues are described in this article. Read, comment, compare with reality, share tips.
27/07/2016 3:04

Collation statement of who should fill, how the removal of residues in the kitchen


In this blog, I give my opinion on the organization and carrying out removal of residues in the production of the restaurant. As it is easier to hold the event, which must fulfill the functional chef, a calculator, a private chef. To help all chefs link to a free download of all documentation.
25/07/2016 12:21

Relationship with accounts deteriorated, shortage in the kitchen increases.


Another case from practice, and good advice chiefs where much depends on the accounting. Surely many chefs do not receive love at first sight with an accountant or a calculator. What might be the consequences and the inconvenience of such a relationship, read on my blog.
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