Personal blog of Roman Trusov

Continuing to tell stories from the life of another case study. When it was incredibly difficult to turn knurled theft system group in the restaurant. Recommendations chiefs, investors and managers

Over the years, the practice at the restaurants I went long way from assistant to the chief cook. During this time, there were many interesting and sometimes funny stories, which postponed a rewarding experience in my memory. In this article, we will focus on theft and shortages in the kitchen, what to do, who is to blame, how to fight.

Now on the market there are many kitchen utensils various pans, and sometimes with such a choice a person involuntarily thinks. In this article, I will briefly emphasize all the pluses and minuses, which may be encountered.
Not long ago, our grandmothers fried chicken legs on aluminum pans, enjoying ease and low cost of the product. More advanced use cast-iron pans, but now many have moved on Teflon. What kind of pan to choose for the house? First of all it depends on your plate, for example, aluminum and ceramics induction will be useless and can not cast uniformly warm.

Not so long ago ran a pub and picked him for the automation system. Since there was a task to make a budget option with minimal cost, considering all possible offers and places of automation alternatives. In the process of monitoring, I want to emphasize that it was at the beginning of the crisis, the figures were obtained is not low.

In this article, detailed demonstration of the alternative restaurant automation system. Step by step instructions and functionality.

In this article, I'll share my experience of how the shortage may occur in the kitchen, who may be guilty of this, and most importantly, what to do to the chef that managed to avoid negative consequences. Also in the article, there are recommendations, what alternative system of automation of the restaurant can be set to double accounting controls.

Book Released - March 19, 2016, on my birthday. Anyone can download the book in electronic format absolutely free - it will be enough to visit the site of the International Alliance of Cook's (see "Books and Publications") or my author's blog ("Files" section).

A few tips for comfortable work with yeast dough. In this blog, I will share the subtleties that might be useful to my readers. Oven bread - a pleasant and rewarding activities that are required in addition to a good mood and more knowledge.

In this article we will choose the best beer of St. Petersburg bar. Meet the five most worthy institutions of cultural capital where you can enjoy a great beer, food and service.

On Petrogradka can find countless interesting and attractive bars, but each of them hides behind its doors their own pros and cons. Try to understand where it is necessary to go that evening to have a good time.