Personal blog of Roman Trusov
A restaurant that does not require advertising. The chef, who is known as a young genius. Brett Graham and his magnificent «The Ledbury». Fire mokrel and partridge in peanut milk - favorite French dish of Londoners.
Harald Wohlfahrt - the creator of a unique style of cooking, as well as the chef of the famous restaurant in Germany, marked by three Michelin stars, a prestigious award
Manish Mehrotra - best Indian chef according to many culinary rankings and magazines. What is the secret of his success?
Italian chef, who lives in Hong Kong, owns a restaurant, which is famous not only in China but throughout the world.
Eric Freshon - Chef French restaurant Epicure, well-known figure in the world of cooking. Restaurant Erica has a three-star Michelin cooking.
The restaurant owner Reale - Niko Romito, an award-winning chef with its own unique cooking technology. What is the secret of success of the culinary master?
Why the chef should not yell at employees? How to solve the problem without hysteria? How not to show weakness at work emotionally? Ways to restrain emotions during the working process. Cool and calm boss help constructively and solve problems quickly.
Jose Avillez - the first Portuguese chef and owner of the restaurant chain, awarded two Michelin stars of the prestigious award. Its cuisine is based on the traditions of Portuguese cooking
German Martitegi since childhood felt the love of cooking. Despite the non-core education, Herman started working as a cook. With experience, he opened his own restaurant, which was the best in the country.
Morel - Forest mushroom, the value of which was estimated in antiquity. It is believed that the fungus is poisonous, but it is not - it is possible to cook and eat. What do I need to do?