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Chef David Breeden

David Breeden manages the kitchen of the famous restaurant of Thomas Keller's The French Laundry, which is in Yantville, USA.
Secret of success
It is thanks to the leadership of the institution David Thomas could rise to a high level and won the trust and recognition of restaurant critics and visitors. How did he manage it? First, David was always proud of his true love for the kitchen. He highly appreciated the pleasure of his work, he worked in close team that helped him become a true professional. Sam the chef says, he succeeded thanks to the dedication and hard work.
David hails from a small town in Tennessee. Since childhood, the future chef started to show interest in the American and French cuisine. When the boy grew up, he finished his studies and began his culinary career. David has worked in the best restaurants in America, but his real career peaked in the period of cooperation with the legend of the American gastronomy Thomas Keller. David appeared for the first time at the restaurant The French Laundry in 2005. At first he worked as a butcher, but a year later became a permanent chef places.
Kitchen and dish crown
David and his team are working every day to create new dishes with fresh and quality ingredients. Home "highlight" of the restaurant - minimalist portions, revealing the taste of a certain sequence. The menu changes daily and depends on the vegetables, fruits and herbs, which are delivered to the restaurant. Signature dish of the chef - lobster with tomato sauce, oysters with Beluga caviar and tapioca, salmon canapés in a waffle cone.
Awards and achievements
• The World's 50 Best Restaurant: a place in the list of best restaurants.
• Three stars of the popular gastronomic guide Michelin.
Personal philosophy
In the work of the chef is one of the main kachestv- ability to manage a restaurant, and David copes with it. Chef said: if you are patient and honest, if you are responsible for your work, you are sure to get out of life what you need. His achievements - this is nothing compared with what he wants to do in the future. Ahead of him a lot of plans, which include the improvement of skill and close teamwork with Thomas.
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