Food - is not only a means of organism, as a delicious lunch or dinner can be turned into a pleasant pastime, entertainment, and even a work of art. Tasty dishes can surprise and please the family, as well as pave the way to man's heart.
However, not every woman knows how to cook, even with delicious recipes. The secrets of delicious and simple dishes can be found, if you look closely to the national dishes from all over the world. In every national cuisine hidden history of the state, and sometimes learning a foreign culture is simply impossible without tasting local dishes. So, if even superficially acquainted with the delicious recipes of national dishes, you can learn their secrets and to understand the principles of preparing the best meals.
Japanese food
The main ingredient in traditional Japanese dishes - seafood and rice. That is why Japanese cuisine prepared according to original recipes delicious, and even useful. For Europeans the most famous Japanese cuisine will be "sashimi" and "sushi" - called sashimi fish, cut into thin slices, served with soy sauce and wasabi. Sushi is a combination of fish and rice with various additives - cheese, cucumber, shrimp, fish roe, avocado, and so on.
French
French gave the world the countless exquisite delicious recipes. Dishes of French origin who have won worldwide recognition, a lot - it's croissants and cheeses and spreads, as well as foie gras and frog legs.
The peculiarity of French cuisine is one very interesting point - the preparation is almost always added to wine: white - for fish and red - meat. Also highly valued spices and herbs. These simple manipulations do taste unique dishes.
Italian food
Currently, Italian cuisine can be called the most fashionable and popular. Easy preparation of most national dishes along with stunning results - all thanks to the varied, delicious recipes of the Italian cuisine.
The first thing that comes to mind at the mention of Italian cuisine - pizza, pasta and the best cheese. Italians love to add food different kinds of nuts, anchovies, capers and a variety of spices.
Interesting secrets can be found not only in the most popular cuisines of the world, because the methods of cooking often differ depending on the region.
How to cook delicious
Simply delicious recipes sometimes not enough to prepare a really delicious dish. Naturally, this problem is easily solved by a visit to specialized courses, but you can not always find the time and money. With basic tips you can learn how to prepare delicious recipes using.
Tips experienced mentor
Probably everyone has relatives or friends, who want to learn to cook. Learn the secrets of cooking delicious dishes can be not only a professional chef, but also experienced a housewife. You can ask for help from my mother, grandmother or girlfriend - it is unlikely you will be denied such a commendable endeavor.
Books - a source of knowledge
If not found faithful assistant - come to the aid of the book. Draws knowledge and ideas can be in learning the culinary literature, specialized journals and the Internet. Here you can find an inexhaustible number of delicious recipes with step by step guidance and photos. A clear advantage of the Internet to books that you can ask for advice from the author of the publication or other visitors.
If the experience of cooking quite modest, it is necessary to choose the most simple recipes, watch videos, instructions for making.
All order
If you found a delicious recipe, and you decided to make it the first time, try as much as possible to strictly follow the instructions. Enough to miss one item or remove one ingredient, the dish can simply not be able to get out or questionable taste. By the way, if some ingredient is not available, you can search the Internet, than it can be replaced.
Quality products
The most important thing in absolutely any dish - is food. Their quality will depend the taste of food. It is important to vegetables, fruits, meats were fresh. The most ideal option - products grown personally, but for the city dweller is a luxury. Therefore, try to give preference to certified suppliers, farmers - it will increase your chances of getting a really high quality vegetables and meats.
Good mood
With a positive attitude any business does best - this is difficult to argue. In the preparation of even the most simple dishes, try to maintain a good mood. Do not be upset if you have something does not work or if you have forgotten something - think of it as a valuable experience, and think about that every time will turn out better.
Delicious recipes with experiments
Simple, well-known to all dishes - for example, scrambled eggs, fried potatoes or porridge able to cook almost any person. However, if you like to eat every day, it is unlikely to seem delicious. If a dish is bored, then you can experiment with it - to change ingredients and proportions, relying on the taste and culinary flair. For example, a simple omelet, you can change beyond recognition, adding mushrooms, cheese and tomatoes, and the porridge would be on the order tastier if its flavor jam, berries or nuts.
The experiments can be carried out not only with simple dishes. Try to gradually move on to more complex recipes, and your culinary skills will improve over and over again. With new delicious recipes, too, can come up with something interesting. The more you cook, the more interesting and delicious you will receive.
