Author's website
Roman Trusov
russian english

Vegetable menu. Maxim Rybakov.

Downloads: 89
File size: 840 KB
We are accustomed to the classic vinaigrette, popular in our kitchen, and here I cook it with a Mediterranean touch, which gives it the olives and asparagus. Stems blanched asparagus I chop and mix with the main ingredient, and its apex with the olives are in the decoration.
Share:
Upload photos