Technology in the kitchen

The famous restaurant "Alinea" Chicago has 3 Michelin stars. What happens in the kitchen can be found in the book.
257 downloads

carving technique of fruits and vegetables. Mostly flowers. The book is not translated, purchased in China.
125 downloads

Baking and desserts. Good, tasty recipes. read, is wound on the mustache.
153 downloads

how to make ... the interest program, relations. ingredients, tables and much more on the page of this remarkable book.
308 downloads

Modernist Cuisine, both the culinary movement and
this book, is dedicated to looking at cooking from
new angles. This includes covering topics ignored
by other culinary books. So it stands to reason that
our recipes look somewhat different from those in
other cookbooks. Our goal is to break down
recipes in such a way that you can better under stand not just the what (ingredients) and the how
(methods), but also the why. To accomplish this,
we needed a new format for presenting recipes.
The compact, modular form of our recipes
makes them a broader resource for instruction and
inspiration. They're meant to help you both
understand the practical applications of culinary
principles and visualize how you might apply
those principles in other contexts.
In these five volumes, you'll find a huge variety of
recipes and foods. Although we are telling the story
of Modernist cuisine, our recipes are not limited to
cutting-edge dishes-we cover everything from
American regional barbecue to innovative flavored
gels. The point is not to tout modern approaches or
science for their own sake but to illustrate how the
principles of Modernist cooking can be applied
across a wide range of recipes
73 downloads

In this book, we will focus on liquids. How and what to thicken, making rich broth sauce and elastic.
205 downloads

The main task of the chef when he
preparing meat or seafood, maximize juiciness,
flavor and tenderness. How do you learn from this book.
128 downloads

Techniques
and Equiprr1ent
153 downloads

History and
Fundar r 1entals
69 downloads

The most important rule of Japanese cuisine: "Do not make, and find and open"
93 downloads