Taking into account the requirements of GOST 50763-95 "Food. Kulinar¬naya products sold to the public. General technical conditions" Basic pra¬vil production and sales of products (services) and catering vvede¬niem new criteria in assessing the quality of the product and its security, empowerment of market players in the field of food Collection made izmene¬niya and additions.
The collection belongs to the technical documentation and contains uniform requirements for production processes and finished products of mass izgotovle¬niya defining their safety, as well as norms rasch'etov polufabrika¬tov release, finished products for catering.
Collection of technological standards for general-governmental enterprises supply all organizational and legal forms of management.
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