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entree
09/06/2014
Sandwich with chicken, tomatoes and pickles.
Familiar foods familiar taste with slight modifications.
07/06/2014
Candy from a bird with pine nuts, cream cheese and cold smoke damask rose.
Recipe from my free master class held in METRO.
02/05/2014
Sweet with salty peanuts and actinides
07/03/2014
Salmon with Chef Ambassador Buko and rye chips
07/03/2014
Sauerkraut with pickled mushrooms.
07/03/2014
Cappuccino of shrimps
07/03/2014
Jellied Rabbit with horseradish.
07/03/2014
Gazpacho with celery consomme
07/03/2014
Brenuaz pork with beetroot cream.
01/03/2014
Cream of salmon with mini patissonchikom, cucumber and red onion.
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