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entree
10/11/2013
Salted salmon with herb butter and brioche.
The usual sandwich, which is like a drug you want to eat more and more.
10/11/2013
Chicken in creamy mousse with cherry tomato jelly.
Low cost, great taste. Entree failed.
10/11/2013
Canape grapes with blue cheese.
The familiar taste, as usual. Nice to give the visitor a good simply for the fact that he came from.
10/11/2013
Canapés of herring with potatoes and pickled onions
Standard, a person familiar Russian flavor, low-cost price. Stand-up option.
10/11/2013
French salmon with feta cheese and fresh cucumber farm.
great taste
10/11/2013
Apple consomme with gold and venison.
Served with Espuma of damask roses.
09/11/2013
Black currant jelly with honey and basil foam.
Great harmony sour currants, sweet honey and subtle additions of basil.
27/10/2013
Basil jelly - mint with "Pesto" and feta cheese.
Air foam basil, thin notes of mint. Interesting compliment from the chef
27/10/2013
Entree with caviar walleye.
Crispy toast, butter ball with salted roe perch. The harmonious combination.
27/10/2013
Sweetie with gorgonzola.
Interesting combination of white chocolate and cheese.
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