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Roman Trusov
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entree

10/11/2013

Salted salmon with herb butter and brioche.


The usual sandwich, which is like a drug you want to eat more and more.
10/11/2013

Chicken in creamy mousse with cherry tomato jelly.


Low cost, great taste. Entree failed.
10/11/2013

Canape grapes with blue cheese.


The familiar taste, as usual. Nice to give the visitor a good simply for the fact that he came from.
10/11/2013

Canapés of herring with potatoes and pickled onions


Standard, a person familiar Russian flavor, low-cost price. Stand-up option.
10/11/2013

Apple consomme with gold and venison.


Served with Espuma of damask roses.
09/11/2013

Black currant jelly with honey and basil foam.


Great harmony sour currants, sweet honey and subtle additions of basil.
27/10/2013

Basil jelly - mint with "Pesto" and feta cheese.


Air foam basil, thin notes of mint. Interesting compliment from the chef
27/10/2013

Entree with caviar walleye.


Crispy toast, butter ball with salted roe perch. The harmonious combination.
27/10/2013

Sweetie with gorgonzola.


Interesting combination of white chocolate and cheese.
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